Supply of foodstuffs for collective catering in Bordeaux Mérignac.
This tender concerns the supply of foodstuffs for collective catering for the SIVU Bordeaux Mérignac. The procurement covers various food categories including fresh, frozen, and dry goods. Suppliers must comply with hygiene and quality standards. The contract duration is 12 months with possible renewal. Bidders must demonstrate experience in supplying similar institutions.